Potato-Basil Frittata

1 red potato-peeled and cooked-I just stick them in the microwave to save time.

1/8 tea onion powder

3 egg whites or 2 normal eggs

½ tea dried basil

1/8 tea salt

Dash of cayenne pepper

1. Cut potato into bite size cubes

2. In a small sauce pan, spray with cooking spray, cook potatoes for about 5 mins. stirring occasionally to get the surface browned.

3. In a small bowl mix remain ingredients together. Pour over Potatoes in sauce pan. As the bottom starts to look like its beginning to set, this shouldn’t take long, take your fork and gently lift the edges, so that the top mixture can spill into the bottom, you may have to tilt your pan a little. Do this all around the Frittata. Cook for another minute or so.

4. Flip frittata so that remaining mixture can cook for about a minute.

5. Enjoy!

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